A growing range of products, high hygiene standards and the legal obligation to provide supporting documents leads to the continuous introduction of new requirements for the dairy industry. The complex production processes must be controlled, monitored and analysed in an integral and secure manner.
The development of intelligent automation solutions for dairy industry companies demands more than just system know-how. Industry experience and knowledge about complex structures and processes in a dairy or cheese making environment are just as important. Thanks to more than 30 years of experience in process automation for milk processing companies, we know how to meet the extensive requirements of the dairy industry. Our industry-driven staff structure, consisting of highly qualified process engineers, electrical engineers, computer scientists and food technologists, also deserve a special mention.
Furthermore, with our in-house developed process control system Plant iT we boast a proven solution for the integrated process automation of dairy and cheese making facilities. Numerous companies, e.g. Almarai, Danone, Bauer, Müller, NÖM, Friesland Campina or Wimm-Bill-Dann, use our process control system Plant iT around the world.
We have been engaged in intensive dialogue with universities, dairy associations and institutes for decades and promote knowledge transfer of process control technology, automation and MES solutions. A prime example of this is the successful cooperation with the Technical University of Munich (TUM).