Automation solutions for the food industry

Traditional food production areas are generally characterised by mixing und dosing processes which are occasionally controlled manually or semi-automatically. The introduction of a centralised, higher-order automation solution means that support is required to achieve the greatest possible flexibility in connection with manual and semi-automatic production processes. This necessary requirement as well as quality assurance, materials management, traceability and interfaces to ERP systems must be an integral part of a cutting-edge process control system which controls and monitors food production areas.

Our control system Plant iT offers the required flexibility and integration while meeting the requirements of EU Regulation 178/2002. The modular process control system benefits from all the experience we have gained from more than 30 years in the food industry. We can therefore present our customers a control system which provides suitable functions - from operating data acquisition through process control technology and batch system to functions for complete, company-wide production management (MES - Manufacturing Execution System), as well as the integration of ERP, LIMS and maintenance systems.

Numerous companies, such as BASF, BK Guilini, Glockenbrot B├Ąckerei, Jowa, Kerry and Unilever, have relied on our process control system Plant iT for many years.