Line management for baking lines and packaging plants

With Plant iT we can provide a line management system specifically developed for the baking industry which meets the requirements of the following areas and processes:

  • OEE for baking and packaging lines
  • Management reporting
  • Product and batch tracking
  • Line visualisation and plant status monitoring
  • "Weihenstephan Standards" (WS Food) for data provision and reporting
  • Machine and process data acquisition via standardised machine interfaces (package units) from dough mixing to packaging

Equipment Effectiveness – what does OEE mean for bakeries?

For bakeries: OEE = transparency.
OEE key figures show where production losses occur. They analyse availability, plant capacity and the quality of the individual production lines while forming the basis for all optimisation measures.

Bakery-specific standard requirements have been integrated into Plant iT and can be presented as real-time online reports. The following information is, amongst other things, evaluated:

  • Performance statistics (e.g. utilisation times of all the machines) 
  • Energy statistics (e.g. consumption per machine) 
  • Fault analyses (e.g. cause of downtimes) 
  • Maintenance reports (e.g. working hours of maintenance staff per machine)