Food

Breweries Chemistry Beverages Dairy Food Pharma
	Sector expertise Food

ProLeiT AG,
Germany

Case studies:

Optimizing product quality using integrated process control ... [more]

Consistent batch and product tracing by means of migration ... [more]

Automation Solutions for Foodstuffs Production

In the area of classical foodstuffs production by means of mixing and canning processes a flexible, reproducible production is of vital importance.
By menas of close cooperation with customers, machine and plant suppliers and with renowned universities we are able to combine the newest trends of process control engineering with specific sector expertise. A combination that allows us to develop tailored solutions for your requirements.

We offer solutions for:

Bread products (large bakeries)
Fruit syrup
Sausage products (meat processing)

Foodstuffs - raw materials and aromas
Fruits mixtures (fruit kitchens)
Enteralia
Animal fodder

Sector specific solutions with Plant iT:

Batch system according to ISA S88
Order and recipe management
Integrated materials management
Tracking & tracing (process related)
Electronic batch recording with batch-
related messages and graphs
Electronic signature
Recipe optimization

Tracking & tracing (factory-wide)
FDA-compliant reporting
Label and barcode handling

Link to ERP systems (e.g. SAP/R3, CHARISMA, FOSS)
Link to LIMS (e.g. Unilab)
Connection of existing weighing systems

Deutsch

craft brewers conference & brewexpo america

Chicago / United States
April 7-10 2010
Booth 17

Food Automation & Manufacturing

Florida / United States
April 25-28 2010
Booth 203

27. - 29. April 2010
Hall 5, Booth 5-262