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ProLeiT AG,
Germany |
Optimizing product quality using integrated process control ... [more] Consistent batch and product tracing by means of migration ... [more] |
In the area of classical foodstuffs production by means of mixing and canning processes a flexible, reproducible production is of vital importance.
By menas of close cooperation with customers, machine and plant suppliers and with renowned universities we are able to combine the newest trends of process control engineering with specific sector expertise. A combination that allows us to develop tailored solutions for your requirements.
We offer solutions for: - Bread products (large bakeries)
- Fruit syrup
- Sausage products (meat processing)
| - Foodstuffs - raw materials and aromas
- Fruits mixtures (fruit kitchens)
- Enteralia
- Animal fodder
| Sector specific solutions with Plant iT: - Batch system according to ISA S88
- Order and recipe management
- Integrated materials management
- Tracking & tracing (process related)
- Electronic batch recording with batch-
related messages and graphs - Electronic signature
- Recipe optimization
| - Tracking & tracing (factory-wide)
- FDA-compliant reporting
- Label and barcode handling
- Link to ERP systems (e.g. SAP/R3, CHARISMA, FOSS)
- Link to LIMS (e.g. Unilab)
- Connection of existing weighing systems
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